Cheatham Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:30AM - 9:30AM
- Sat - Sun9:00AM - 10:00AM
Brunch
- Sat - Sun10:00AM - 1:30PM
Lunch
- Mon - Fri11:00AM - 1:30PM
Dinner
- Mon - Fri5:00PM - 8:00PM
- Sat - Sun5:00PM - 7:00PM
All Day
- Mon - Fri7:30AM - 8:00PM
- Sat - Sun9:00AM - 7:00PM

Cheatham Dining Hall is open continuously from breakfast until dinner. You can swipe in at any time during the day for a meal or snack. Cheatham features several different stations including a fresh extensive salad bar, made-to-order deli, exhibition station with rotating cuisines, made-to-order grill, fresh pizzas, smoothies, and more.

Pricing 2024-2025 Academic Year (all prices listed are pre-tax)

	Breakfast	Lunch/Brunch	Dinner
Faculty & Staff	$5.95	$7.30	$8.65
Guests	$8.40	$9.75	$11.00
Students	$5.90	$7.25	$8.40
Children 4-12 yo	$4.30	$5.50	$6.80

Children 3 and under eat free.

Not feeling well? You still need to eat! Print out our Under the Weather Take Out Form and have a friend bring you a meal when you are not feeling well.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Vegan
Contains no animal products of any kind.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Made With Whole Grains
Whole grains are a leading ingredient in this item.